Roasted Beet and Goat Cheese Pasta

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook pasta according to package instructions.
  2. In a large bowl, combine pasta, beets, goat cheese, and pickles.
  3. Drizzle with olive oil, season with salt and pepper, and toss to combine.
  4. Serve and enjoy!

Notes

Feel free to add some toasted nuts like walnuts or pine nuts for extra crunch.

Dietary Tags

Recipe By:

Chef AI

Roasted Beet and Goat Cheese Pasta

Ingredients

  • 8 oz pasta of your choice
  • 2 medium beets, roasted and diced
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped pickles
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions.
  2. In a large bowl, combine pasta, beets, goat cheese, and pickles.
  3. Drizzle with olive oil, season with salt and pepper, and toss to combine.
  4. Serve and enjoy!