Roasted Carrot and Beef Stew

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. In a pot, heat olive oil over medium heat.
  2. Add beef, brown on all sides.
  3. Add onion, sauté until translucent.
  4. Pour in beef broth, bring to a boil.
  5. Add carrots and potatoes, simmer for 30 minutes.
  6. Season with salt and pepper, serve hot.

Notes

Serve with a side of crusty bread.

Dietary Tags

Recipe By:

Chef AI

Roasted Carrot and Beef Stew

Ingredients

  • 1 lb beef stew meat
  • 4 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. In a pot, heat olive oil over medium heat.
  2. Add beef, brown on all sides.
  3. Add onion, sauté until translucent.
  4. Pour in beef broth, bring to a boil.
  5. Add carrots and potatoes, simmer for 30 minutes.
  6. Season with salt and pepper, serve hot.