Roasted Carrot and New Potato Salad

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots and potatoes with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30 minutes, until tender.
  4. Transfer to a bowl, add feta and balsamic vinegar, and toss to combine.

Dietary Tags

Recipe By:

Chef AI

Roasted Carrot and New Potato Salad

Ingredients

  • 5-6 carrots, sliced
  • 1 lb new potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots and potatoes with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30 minutes, until tender.
  4. Transfer to a bowl, add feta and balsamic vinegar, and toss to combine.