Roasted Carrot Chips

Units:
Servings: Prep Time: 5 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 425°F (220°C).
  2. Toss carrot slices with olive oil and salt.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, flipping halfway through, until crisp.

Notes

Watch closely to prevent burning.

Dietary Tags

Recipe By:

Chef AI

Roasted Carrot Chips

Ingredients

  • 4 large carrots, peeled and thinly sliced
  • 2 tablespoons olive oil
  • Salt to taste

Directions

  1. Preheat oven to 425°F (220°C).
  2. Toss carrot slices with olive oil and salt.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, flipping halfway through, until crisp.