Roasted Chicken with Potatoes and Swiss Chard

Units:
Servings: Prep Time: 20 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken thighs and potatoes in a baking dish.
  3. Drizzle with olive oil, salt, and pepper.
  4. Roast for 30 minutes.
  5. Add Swiss chard and garlic to the dish.
  6. Roast for an additional 10 minutes, or until chicken is cooked through.
  7. Serve hot.

Notes

Use a meat thermometer to check chicken doneness.

Dietary Tags

Recipe By:

Chef AI

Roasted Chicken with Potatoes and Swiss Chard

Ingredients

  • 4 chicken thighs
  • 1 pound potatoes, quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bunch Swiss chard, chopped
  • 2 cloves garlic, minced

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken thighs and potatoes in a baking dish.
  3. Drizzle with olive oil, salt, and pepper.
  4. Roast for 30 minutes.
  5. Add Swiss chard and garlic to the dish.
  6. Roast for an additional 10 minutes, or until chicken is cooked through.
  7. Serve hot.