Roasted Chickpeas

Units:
Servings: Prep Time: 5 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss chickpeas with olive oil, paprika, and salt.
  3. Spread on a baking sheet, roast for 25 minutes until crispy.

Notes

Store in an airtight container for up to a week.

Dietary Tags

Recipe By:

Chef AI

Roasted Chickpeas

Ingredients

  • 2 cups canned chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss chickpeas with olive oil, paprika, and salt.
  3. Spread on a baking sheet, roast for 25 minutes until crispy.