Roasted New Potatoes and Broccoli

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and broccoli with olive oil, garlic powder, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes.
  4. Sprinkle with nutritional yeast before serving.

Notes

Serve with a side of vegan sour cream.

Dietary Tags

Recipe By:

Chef AI

Roasted New Potatoes and Broccoli

Ingredients

  • 1 lb new potatoes, halved
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup nutritional yeast

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and broccoli with olive oil, garlic powder, salt, and pepper.
  3. Spread on a baking sheet and roast for 25 minutes.
  4. Sprinkle with nutritional yeast before serving.