Roasted New Potatoes with Carrots and Cilantro

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and carrots with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30 minutes.
  4. Sprinkle with cilantro before serving.

Notes

Serve with grilled fish or chicken for protein.

Dietary Tags

Recipe By:

Chef AI

Roasted New Potatoes with Carrots and Cilantro

Ingredients

  • 1 lb new potatoes, quartered
  • 4 carrots, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes and carrots with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30 minutes.
  4. Sprinkle with cilantro before serving.