Roasted New Potatoes with Dragon Tongue Beans

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 1 tbsp olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes.
  4. Add beans, garlic, and remaining olive oil to the sheet.
  5. Roast for another 10 minutes or until beans are tender.
  6. Drizzle with lemon juice before serving.

Dietary Tags

Recipe By:

Chef AI

Roasted New Potatoes with Dragon Tongue Beans

Ingredients

  • 500g new potatoes from Elmira, halved
  • 350g dragon tongue beans
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lemon, juiced

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 1 tbsp olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 20 minutes.
  4. Add beans, garlic, and remaining olive oil to the sheet.
  5. Roast for another 10 minutes or until beans are tender.
  6. Drizzle with lemon juice before serving.