Roasted Parsnip and Beef Skillet

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add onion and parsnips, sauté for 5 minutes.
  4. Add ground beef, cook until browned.
  5. Stir in cabbage, season with salt and pepper.
  6. Transfer skillet to oven, roast for 10 minutes.

Notes

Serve with a side of quinoa for extra fiber.

Dietary Tags

Recipe By:

Chef AI

Roasted Parsnip and Beef Skillet

Ingredients

  • 1 lb ground beef
  • 2 parsnips, diced
  • 1 onion, chopped
  • 1 cup cabbage, shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add onion and parsnips, sauté for 5 minutes.
  4. Add ground beef, cook until browned.
  5. Stir in cabbage, season with salt and pepper.
  6. Transfer skillet to oven, roast for 10 minutes.