Roasted Potato Wedges

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
  3. 3. Spread wedges on a baking sheet and roast for 20 minutes or until golden and crispy.

Notes

Sprinkle with fresh herbs before serving.

Dietary Tags

Recipe By:

Chef AI

Roasted Potato Wedges

Ingredients

  • 4 potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
  3. 3. Spread wedges on a baking sheet and roast for 20 minutes or until golden and crispy.