Roasted Potatoes with Herbs

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Toss diced potatoes with olive oil, herbs, salt, and pepper.
  3. Spread potatoes on a baking sheet and roast until golden brown and crispy.

Notes

A simple and delicious snack.

Dietary Tags

Recipe By:

Chef AI

Roasted Potatoes with Herbs

Ingredients

  • 4 cups diced potatoes
  • 2 tbsp olive oil
  • 1 tsp dried herbs (rosemary, thyme, oregano)
  • salt and pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Toss diced potatoes with olive oil, herbs, salt, and pepper.
  3. Spread potatoes on a baking sheet and roast until golden brown and crispy.