Roasted Vegetable and Quinoa Bowl

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes, beets, and carrots with olive oil, salt, and pepper.
  3. Spread on a baking sheet, roast for 30 minutes until tender.
  4. Divide quinoa into bowls, top with roasted vegetables.
  5. Sprinkle with feta and drizzle with balsamic glaze.

Dietary Tags

Recipe By:

Chef AI

Roasted Vegetable and Quinoa Bowl

Ingredients

  • 2 cups cooked quinoa
  • 1 cup sweet potatoes, diced
  • 1 cup red beets, diced
  • 1/2 cup carrots, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp balsamic glaze

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes, beets, and carrots with olive oil, salt, and pepper.
  3. Spread on a baking sheet, roast for 30 minutes until tender.
  4. Divide quinoa into bowls, top with roasted vegetables.
  5. Sprinkle with feta and drizzle with balsamic glaze.