Romaine and Avocado Wraps

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. Separate Romaine leaves, wash and pat dry.
  2. Lay out leaves and fill with avocado and tomato slices.
  3. Sprinkle with basil leaves.
  4. Drizzle with lemon juice, season with salt and pepper.
  5. Roll up leaves to form wraps, secure with toothpicks if needed.

Notes

A fresh and light dinner option that's perfect for summer.

Dietary Tags

Recipe By:

Chef AI

Romaine and Avocado Wraps

Ingredients

  • 1 medium Romaine lettuce
  • 2 avocados, sliced
  • 1 large slicing tomato, sliced
  • 1 bunch fresh basil
  • 1 lemon, juiced
  • Salt and pepper to taste

Directions

  1. Separate Romaine leaves, wash and pat dry.
  2. Lay out leaves and fill with avocado and tomato slices.
  3. Sprinkle with basil leaves.
  4. Drizzle with lemon juice, season with salt and pepper.
  5. Roll up leaves to form wraps, secure with toothpicks if needed.