Romaine Lettuce and Black Bean Tacos

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. In a pan, heat black beans and corn with cumin, salt, and pepper.
  2. Fill each romaine leaf with bean mixture.
  3. Top with diced tomato and avocado.
  4. Drizzle with lime juice and serve.

Notes

For added crunch, add a handful of crushed tortilla chips.

Dietary Tags

Recipe By:

Chef AI

Romaine Lettuce and Black Bean Tacos

Ingredients

  • 1 head romaine lettuce, leaves separated
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1 avocado, diced
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions

  1. In a pan, heat black beans and corn with cumin, salt, and pepper.
  2. Fill each romaine leaf with bean mixture.
  3. Top with diced tomato and avocado.
  4. Drizzle with lime juice and serve.