Salmon with Corn and Bean Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Brush salmon with olive oil, season with salt and pepper.
  3. Bake salmon for 12-15 minutes until cooked through.
  4. In a bowl, combine corn, beans, onion, avocado, cilantro, and lime juice.
  5. Serve salmon with corn and bean salad on the side.

Notes

Use fresh corn for best flavor.

Dietary Tags

Recipe By:

Chef AI

Salmon with Corn and Bean Salad

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 1/2 red onion, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime

Directions

  1. Preheat oven to 400°F (200°C).
  2. Brush salmon with olive oil, season with salt and pepper.
  3. Bake salmon for 12-15 minutes until cooked through.
  4. In a bowl, combine corn, beans, onion, avocado, cilantro, and lime juice.
  5. Serve salmon with corn and bean salad on the side.