Salmon with Cucumber and Romaine Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Season salmon with salt and pepper.
  3. Bake salmon for 12-15 minutes until cooked through.
  4. In a bowl, combine romaine, cucumbers, olive oil, and balsamic vinegar.
  5. Toss salad to combine.
  6. Serve salmon with salad on the side.

Notes

Ensure salmon is cooked to an internal temperature of 145°F.

Dietary Tags

Recipe By:

Chef AI

Salmon with Cucumber and Romaine Salad

Ingredients

  • 4 salmon fillets
  • 1 large romaine lettuce, chopped
  • 2 medium cucumbers, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Season salmon with salt and pepper.
  3. Bake salmon for 12-15 minutes until cooked through.
  4. In a bowl, combine romaine, cucumbers, olive oil, and balsamic vinegar.
  5. Toss salad to combine.
  6. Serve salmon with salad on the side.