Sautéed Spinach and Garlic Scapes with Radish Garnish

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add chopped garlic scapes to the skillet and sauté for 3-4 minutes, until tender and fragrant.
  3. Add the spinach to the skillet, tossing with the garlic scapes. Cook until just wilted, about 3-4 minutes.
  4. Stir in the lemon zest, lemon juice, salt, pepper, and red pepper flakes.
  5. Arrange the sautéed spinach and garlic scapes on a serving platter.
  6. Top with thinly sliced radishes and sprinkle with toasted pine nuts.
  7. Optionally, garnish with Parmesan cheese shavings just before serving.

Dietary Tags

Recipe By:

Chef AI

Sautéed Spinach and Garlic Scapes with Radish Garnish

Ingredients

  • 4 cups fresh spinach leaves
  • 6 garlic scapes, chopped into 2-inch pieces
  • 6 radishes, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons toasted pine nuts
  • Parmesan cheese shavings, for garnish (optional)

Directions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add chopped garlic scapes to the skillet and sauté for 3-4 minutes, until tender and fragrant.
  3. Add the spinach to the skillet, tossing with the garlic scapes. Cook until just wilted, about 3-4 minutes.
  4. Stir in the lemon zest, lemon juice, salt, pepper, and red pepper flakes.
  5. Arrange the sautéed spinach and garlic scapes on a serving platter.
  6. Top with thinly sliced radishes and sprinkle with toasted pine nuts.
  7. Optionally, garnish with Parmesan cheese shavings just before serving.