Savory Green Tomato Fritters with Herbed Yogurt Sauce

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a large bowl, combine diced green tomatoes, flour, eggs, baking powder, salt, and black pepper. Mix until well combined.
  2. Fold in chopped basil and parsley until evenly distributed.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of the batter into the hot oil, flattening slightly with a spatula. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  5. In a small bowl, mix Greek yogurt, lemon juice, and garlic powder to make the herbed yogurt sauce.
  6. Serve the green tomato fritters hot with the herbed yogurt sauce on the side.

Dietary Tags

Recipe By:

Chef AI

Savory Green Tomato Fritters with Herbed Yogurt Sauce

Ingredients

  • 4 medium-sized green tomatoes, diced
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Vegetable oil for frying

Directions

  1. In a large bowl, combine diced green tomatoes, flour, eggs, baking powder, salt, and black pepper. Mix until well combined.
  2. Fold in chopped basil and parsley until evenly distributed.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of the batter into the hot oil, flattening slightly with a spatula. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  5. In a small bowl, mix Greek yogurt, lemon juice, and garlic powder to make the herbed yogurt sauce.
  6. Serve the green tomato fritters hot with the herbed yogurt sauce on the side.