Shrimp and Vegetable Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add shrimp, cook until pink.
  3. Add broccoli and bell pepper, stir-fry for 5 minutes.
  4. Add soy sauce, stir until well combined.

Notes

Serve over a bed of rice or quinoa.

Dietary Tags

Recipe By:

Chef AI

Shrimp and Vegetable Stir Fry

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add shrimp, cook until pink.
  3. Add broccoli and bell pepper, stir-fry for 5 minutes.
  4. Add soy sauce, stir until well combined.