Spaghetti Aglio e Olio

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
  4. Add the sliced garlic and red pepper flakes to the pan and sauté until the garlic is golden brown, about 2-3 minutes.
  5. Reserve 1 cup of the pasta cooking water and then drain the spaghetti.
  6. Add the cooked spaghetti to the pan with the garlic and oil, tossing to coat the pasta.
  7. If the pasta seems dry, add some of the reserved pasta cooking water, a little at a time, until the desired consistency is achieved.
  8. Stir in the chopped parsley and season with salt to taste.
  9. Serve hot, with grated Parmesan cheese if desired.

Dietary Tags

Recipe By:

Chef AI

Spaghetti Aglio e Olio

Ingredients

  • 400g spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt, to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Directions

  1. Bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
  4. Add the sliced garlic and red pepper flakes to the pan and sauté until the garlic is golden brown, about 2-3 minutes.
  5. Reserve 1 cup of the pasta cooking water and then drain the spaghetti.
  6. Add the cooked spaghetti to the pan with the garlic and oil, tossing to coat the pasta.
  7. If the pasta seems dry, add some of the reserved pasta cooking water, a little at a time, until the desired consistency is achieved.
  8. Stir in the chopped parsley and season with salt to taste.
  9. Serve hot, with grated Parmesan cheese if desired.