Spaghetti Squash Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise, remove seeds, and brush with olive oil.
  3. Place squash cut side down on a baking sheet and bake for 20 minutes.
  4. Season chicken breasts with salt and pepper, grill until cooked through.
  5. Use a fork to scrape squash strands into a bowl.
  6. Slice grilled chicken and mix with squash, greens, tomatoes, and feta.
  7. Drizzle with balsamic vinaigrette before serving.

Notes

A light and refreshing meal packed with protein and flavor.

Dietary Tags

Recipe By:

Chef AI

Spaghetti Squash Salad with Grilled Chicken

Ingredients

  • 1 large spaghetti squash
  • 2 chicken breasts
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut spaghetti squash in half lengthwise, remove seeds, and brush with olive oil.
  3. Place squash cut side down on a baking sheet and bake for 20 minutes.
  4. Season chicken breasts with salt and pepper, grill until cooked through.
  5. Use a fork to scrape squash strands into a bowl.
  6. Slice grilled chicken and mix with squash, greens, tomatoes, and feta.
  7. Drizzle with balsamic vinaigrette before serving.