Spaghetti Squash with Turkey Meatballs

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut spaghetti squash in half, remove seeds, bake cut-side down for 30 minutes.
  3. Mix turkey, onion, garlic, egg, oregano, salt, and pepper.
  4. Form into meatballs, bake on a sheet for 20 minutes.
  5. Heat marinara sauce, add meatballs.
  6. Scrape spaghetti squash strands, serve with meatballs and sauce.

Notes

Ensure meatballs are fully cooked before serving.

Dietary Tags

Recipe By:

Chef AI

Spaghetti Squash with Turkey Meatballs

Ingredients

  • 1 spaghetti squash
  • 1 pound ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon oregano
  • 1 cup marinara sauce
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut spaghetti squash in half, remove seeds, bake cut-side down for 30 minutes.
  3. Mix turkey, onion, garlic, egg, oregano, salt, and pepper.
  4. Form into meatballs, bake on a sheet for 20 minutes.
  5. Heat marinara sauce, add meatballs.
  6. Scrape spaghetti squash strands, serve with meatballs and sauce.