Spiced Green Onion and Chickpea Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
  3. Add the chopped green onions and sauté for 2-3 minutes until they start to soften.
  4. Stir in the chickpeas, turmeric, garam masala, coriander, and red chili powder.
  5. Season with salt and pepper, stirring well to coat the chickpeas with the spices.
  6. Cook for another 10-12 minutes, stirring occasionally, until the chickpeas are heated through and slightly crisp.
  7. Taste and adjust the seasoning if necessary.
  8. Remove from heat and garnish with fresh cilantro.
  9. Serve with lemon wedges on the side for a fresh zing of flavor.

Dietary Tags

Recipe By:

Chef AI

Spiced Green Onion and Chickpea Stir-Fry

Ingredients

  • 1 bunch green onions, chopped
  • 2 tablespoons olive oil
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lemon wedges (for serving)

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
  3. Add the chopped green onions and sauté for 2-3 minutes until they start to soften.
  4. Stir in the chickpeas, turmeric, garam masala, coriander, and red chili powder.
  5. Season with salt and pepper, stirring well to coat the chickpeas with the spices.
  6. Cook for another 10-12 minutes, stirring occasionally, until the chickpeas are heated through and slightly crisp.
  7. Taste and adjust the seasoning if necessary.
  8. Remove from heat and garnish with fresh cilantro.
  9. Serve with lemon wedges on the side for a fresh zing of flavor.