Spiced Green Tomato and Almond Cake

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine green tomatoes, almond flour, brown sugar, vegetable oil, almond milk, and vanilla extract.
  3. Add cinnamon, nutmeg, baking powder, and salt to the bowl and mix well until all ingredients are fully incorporated and the batter is smooth.
  4. Pour the batter into the prepared cake pan, spreading evenly.
  5. Sprinkle almond slices on top, if using.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. Serve with a dollop of whipped coconut cream or a sprinkle of powdered sugar for an added touch.

Dietary Tags

Recipe By:

Chef AI

Spiced Green Tomato and Almond Cake

Ingredients

  • 2 cups finely chopped green tomatoes
  • 1 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup almond slices (optional for topping)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine green tomatoes, almond flour, brown sugar, vegetable oil, almond milk, and vanilla extract.
  3. Add cinnamon, nutmeg, baking powder, and salt to the bowl and mix well until all ingredients are fully incorporated and the batter is smooth.
  4. Pour the batter into the prepared cake pan, spreading evenly.
  5. Sprinkle almond slices on top, if using.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. Serve with a dollop of whipped coconut cream or a sprinkle of powdered sugar for an added touch.