Spiced Mediterranean Vegetable Medley

Units:
Servings: Prep Time: 30 Cook Time: 60

Ingredients

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, ground cumin, smoked paprika, ground coriander, red chili flakes, garlic powder, salt, and pepper. Mix well to form a spice mixture.
  3. Add the sliced zucchini, carrots, green beans, and diced potatoes to the bowl with the spice mixture. Toss until the vegetables are evenly coated.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast the vegetables in the preheated oven for 50-60 minutes, or until they are tender and slightly golden, stirring once halfway through the cooking time.
  6. Remove the vegetables from the oven and drizzle with lemon juice.
  7. Garnish with chopped parsley before serving.
  8. Adjust seasoning with more salt and pepper if needed.

Dietary Tags

Recipe By:

Chef AI

Spiced Mediterranean Vegetable Medley

Ingredients

  • 2 medium zucchinis, sliced
  • 2 large carrots, peeled and sliced
  • 200g green beans, trimmed
  • 4 medium potatoes, peeled and diced, and parboiled
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red chili flakes
  • Salt and pepper to taste
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, ground cumin, smoked paprika, ground coriander, red chili flakes, garlic powder, salt, and pepper. Mix well to form a spice mixture.
  3. Add the sliced zucchini, carrots, green beans, and diced potatoes to the bowl with the spice mixture. Toss until the vegetables are evenly coated.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast the vegetables in the preheated oven for 50-60 minutes, or until they are tender and slightly golden, stirring once halfway through the cooking time.
  6. Remove the vegetables from the oven and drizzle with lemon juice.
  7. Garnish with chopped parsley before serving.
  8. Adjust seasoning with more salt and pepper if needed.