Spiced Potato and Napa Cabbage Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cumin seeds and sauté until fragrant, about 1 minute.
  3. Stir in the potatoes and cook until they start to soften, about 5 minutes.
  4. Add the sweet peppers, carrots, and jalapeño. Cook for another 5 minutes, stirring occasionally.
  5. Add the turmeric, garam masala, and salt, mixing well.
  6. Stir in the apple slices and Napa cabbage, cooking until the cabbage wilts, about 3 minutes.
  7. Sprinkle with lemon juice, adjust seasoning as needed, and garnish with fresh cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Spiced Potato and Napa Cabbage Stir Fry

Ingredients

  • 2 medium potatoes, diced
  • 1 apple, sliced
  • 1 cup sweet peppers, sliced
  • 1 cup Napa cabbage, shredded
  • 2 medium carrots, julienned
  • 1 jalapeño, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon lemon juice
  • Fresh cilantro for garnish

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add cumin seeds and sauté until fragrant, about 1 minute.
  3. Stir in the potatoes and cook until they start to soften, about 5 minutes.
  4. Add the sweet peppers, carrots, and jalapeño. Cook for another 5 minutes, stirring occasionally.
  5. Add the turmeric, garam masala, and salt, mixing well.
  6. Stir in the apple slices and Napa cabbage, cooking until the cabbage wilts, about 3 minutes.
  7. Sprinkle with lemon juice, adjust seasoning as needed, and garnish with fresh cilantro before serving.