Spiced Radish and Komatsuna Stir-Fry with Garlic Scapes

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add cumin and mustard seeds, and sauté until they begin to crackle.
  3. Stir in the chopped garlic scapes, and cook for about 2 minutes until they are slightly softened.
  4. Add the thinly sliced radishes to the pan. Cook for 5 minutes, stirring occasionally.
  5. Sprinkle turmeric powder, garam masala, coriander powder, red chili powder, and salt over the radishes. Stir well to combine the spices with the vegetables.
  6. Add the chopped komatsuna to the pan and cook for another 5-7 minutes until it's wilted but still vibrant.
  7. Drizzle the lemon juice over the stir-fry and mix thoroughly.
  8. Remove from heat and garnish with fresh cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Spiced Radish and Komatsuna Stir-Fry with Garlic Scapes

Ingredients

  • 1 bunch of radishes, thinly sliced
  • 2 cups komatsuna, roughly chopped
  • 6 garlic scapes, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon lemon juice
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add cumin and mustard seeds, and sauté until they begin to crackle.
  3. Stir in the chopped garlic scapes, and cook for about 2 minutes until they are slightly softened.
  4. Add the thinly sliced radishes to the pan. Cook for 5 minutes, stirring occasionally.
  5. Sprinkle turmeric powder, garam masala, coriander powder, red chili powder, and salt over the radishes. Stir well to combine the spices with the vegetables.
  6. Add the chopped komatsuna to the pan and cook for another 5-7 minutes until it's wilted but still vibrant.
  7. Drizzle the lemon juice over the stir-fry and mix thoroughly.
  8. Remove from heat and garnish with fresh cilantro before serving.