Spiced Tomatillo Jam

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Chop the tomatillos into small pieces.
  2. In a medium-sized saucepan, combine tomatillos, sugar, lime juice, cinnamon, ginger, cloves, and salt.
  3. Cook over medium heat, stirring frequently, until the mixture thickens and becomes jam-like in consistency, about 15-20 minutes.
  4. Once thickened, remove the saucepan from heat and stir in the lime zest.
  5. Allow the jam to cool slightly before transferring it to sterilized jars.
  6. Serve with bread, cheese, or use as a glaze for meats.

Dietary Tags

Recipe By:

Chef AI

Spiced Tomatillo Jam

Ingredients

  • 1 pound tomatillos, husked and washed
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon lime zest

Directions

  1. Chop the tomatillos into small pieces.
  2. In a medium-sized saucepan, combine tomatillos, sugar, lime juice, cinnamon, ginger, cloves, and salt.
  3. Cook over medium heat, stirring frequently, until the mixture thickens and becomes jam-like in consistency, about 15-20 minutes.
  4. Once thickened, remove the saucepan from heat and stir in the lime zest.
  5. Allow the jam to cool slightly before transferring it to sterilized jars.
  6. Serve with bread, cheese, or use as a glaze for meats.