Spiced Veggie Stir-Fry with New Potatoes

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the sliced bell pepper and julienned carrots to the pan. Stir-fry for about 3 minutes.
  4. Add the ground coriander, turmeric powder, and red chili flakes. Stir well to combine.
  5. Toss in the pre-steamed new potatoes and cook for another 2 minutes, allowing the spices to coat them.
  6. Add the sliced napa cabbage and chopped kale, stirring occasionally until they wilt slightly.
  7. Mix in the chopped tomatoes and salt. Cook for another 2-3 minutes until everything is well combined.
  8. Drizzle with lemon juice and mix everything together.
  9. Garnish with fresh cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Spiced Veggie Stir-Fry with New Potatoes

Ingredients

  • 2 cups napa cabbage, sliced
  • 2 cups kale, chopped
  • 2 carrots, julienned
  • 4 new potatoes, quartered and pre-steamed
  • 1 bell pepper, thinly sliced
  • 2 tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili flakes
  • Salt to taste
  • Juice of 1 lemon
  • Fresh cilantro, chopped (for garnish)

Directions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the sliced bell pepper and julienned carrots to the pan. Stir-fry for about 3 minutes.
  4. Add the ground coriander, turmeric powder, and red chili flakes. Stir well to combine.
  5. Toss in the pre-steamed new potatoes and cook for another 2 minutes, allowing the spices to coat them.
  6. Add the sliced napa cabbage and chopped kale, stirring occasionally until they wilt slightly.
  7. Mix in the chopped tomatoes and salt. Cook for another 2-3 minutes until everything is well combined.
  8. Drizzle with lemon juice and mix everything together.
  9. Garnish with fresh cilantro before serving.