Spicy Pickle Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine chickpeas, pickles, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, mustard, hot sauce, salt, and pepper.
  3. Pour dressing over chickpea mixture and toss to combine.
  4. Let salad sit for at least 15 minutes to allow flavors to meld before serving.

Dietary Tags

Recipe By:

Chef AI

Spicy Pickle Chickpea Salad

Ingredients

  • 2 cans chickpeas, drained and rinsed
  • 1 cup diced pickles
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine chickpeas, pickles, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, mustard, hot sauce, salt, and pepper.
  3. Pour dressing over chickpea mixture and toss to combine.
  4. Let salad sit for at least 15 minutes to allow flavors to meld before serving.