Spicy Roasted Tomatillo Salsa

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, arrange tomatillos, jalapeño, onion, and garlic.
  3. Drizzle olive oil over the ingredients and toss to coat evenly.
  4. Roast in the preheated oven for 15 minutes until tomatillos and jalapeño are soft and slightly charred.
  5. Remove from oven and let cool slightly.
  6. In a blender, combine roasted ingredients, cilantro, lime juice, cumin, and sea salt.
  7. Blend until the mixture is smooth with a slightly chunky texture.
  8. Taste and adjust seasoning as desired.
  9. Serve immediately with tortilla chips or as a topping for grilled meats.

Dietary Tags

Recipe By:

Chef AI

Spicy Roasted Tomatillo Salsa

Ingredients

  • 6 medium tomatillos, husked and rinsed
  • 1 jalapeño pepper, stem removed
  • 1 small onion, quartered
  • 2 garlic cloves, peeled
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, arrange tomatillos, jalapeño, onion, and garlic.
  3. Drizzle olive oil over the ingredients and toss to coat evenly.
  4. Roast in the preheated oven for 15 minutes until tomatillos and jalapeño are soft and slightly charred.
  5. Remove from oven and let cool slightly.
  6. In a blender, combine roasted ingredients, cilantro, lime juice, cumin, and sea salt.
  7. Blend until the mixture is smooth with a slightly chunky texture.
  8. Taste and adjust seasoning as desired.
  9. Serve immediately with tortilla chips or as a topping for grilled meats.