Spinach and Cheese Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour in eggs and cook until they start to set.
  5. Sprinkle feta cheese over the top and fold the omelette.
  6. Cook until cheese is melted and eggs are fully set.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Cheese Omelette

Ingredients

  • 8 eggs
  • 180g bag of spinach
  • 100g feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour in eggs and cook until they start to set.
  5. Sprinkle feta cheese over the top and fold the omelette.
  6. Cook until cheese is melted and eggs are fully set.