Spinach and Chickpea Curry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Sauté onion until golden.
  2. Add tomatoes and curry powder, cook for 5 minutes.
  3. Stir in chickpeas and coconut milk, simmer for 10 minutes.
  4. Add spinach, cook until wilted.
  5. Season with salt, serve hot.

Notes

Serve with rice or naan.

Dietary Tags

Recipe By:

Chef AI

Spinach and Chickpea Curry

Ingredients

  • 2 cups spinach
  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tbsp curry powder
  • 1/2 cup coconut milk
  • Salt to taste

Directions

  1. Sauté onion until golden.
  2. Add tomatoes and curry powder, cook for 5 minutes.
  3. Stir in chickpeas and coconut milk, simmer for 10 minutes.
  4. Add spinach, cook until wilted.
  5. Season with salt, serve hot.