Spinach and Cilantro Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour egg mixture into the pan and cook until edges set.
  5. Sprinkle cilantro over the omelette.
  6. Fold omelette in half and cook until done.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Cilantro Omelette

Ingredients

  • 8 eggs
  • 180g bag of spinach
  • 1/2 bunch of cilantro, chopped
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour egg mixture into the pan and cook until edges set.
  5. Sprinkle cilantro over the omelette.
  6. Fold omelette in half and cook until done.