Spinach and Egg Breakfast Skillet

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add green onions and tomatoes; cook for 3 minutes.
  3. Add spinach and cook until wilted.
  4. Make 8 small wells in the mixture and crack an egg into each.
  5. Cover and cook until eggs are set, about 10 minutes.
  6. Season with salt and pepper before serving.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Egg Breakfast Skillet

Ingredients

  • 8 eggs
  • 2 cups spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup green onions, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add green onions and tomatoes; cook for 3 minutes.
  3. Add spinach and cook until wilted.
  4. Make 8 small wells in the mixture and crack an egg into each.
  5. Cover and cook until eggs are set, about 10 minutes.
  6. Season with salt and pepper before serving.