Spinach and Egg Scramble

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add green onions and cook for 2 minutes.
  4. Add spinach and cook until wilted.
  5. Pour egg mixture into the pan and stir gently until cooked through.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Egg Scramble

Ingredients

  • 8 eggs
  • 2 cups fresh spinach
  • 1/2 cup chopped green onions
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Add green onions and cook for 2 minutes.
  4. Add spinach and cook until wilted.
  5. Pour egg mixture into the pan and stir gently until cooked through.