Spinach and Feta Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Beat eggs in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs over spinach, cook until edges set.
  5. Sprinkle feta, fold omelette in half, cook for 2 more minutes.

Notes

Serve with a side of avocado for extra healthy fats.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 1 cup fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Beat eggs in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs over spinach, cook until edges set.
  5. Sprinkle feta, fold omelette in half, cook for 2 more minutes.