Spinach and Feta Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs into skillet and cook until edges set.
  5. Sprinkle feta over half of the omelette, fold, and cook until fully set.

Notes

Serve with fresh tomato slices.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 1 cup fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs into skillet and cook until edges set.
  5. Sprinkle feta over half of the omelette, fold, and cook until fully set.