Spinach and Feta Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach and cook until set.
  5. Sprinkle feta on top and fold omelette.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 180g bag of spinach
  • 100g feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach and cook until set.
  5. Sprinkle feta on top and fold omelette.