Spinach and Feta Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Beat the eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour in the eggs and cook, stirring gently, until almost set.
  5. Sprinkle feta cheese over the omelette and fold in half.
  6. Cook for another 2 minutes until fully set.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 180g bag of spinach
  • 100g feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Beat the eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour in the eggs and cook, stirring gently, until almost set.
  5. Sprinkle feta cheese over the omelette and fold in half.
  6. Cook for another 2 minutes until fully set.