Spinach and Feta Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs over spinach and cook until set.
  5. Sprinkle feta, fold omelet, and serve.

Notes

Serve with sliced avocado for added richness.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 1 cup fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and cook until wilted.
  4. Pour eggs over spinach and cook until set.
  5. Sprinkle feta, fold omelet, and serve.