Spinach and Feta Stuffed Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork and bake for 45 minutes until tender.
  3. In a pan, sauté spinach in olive oil until wilted.
  4. Cut baked potatoes in half and scoop out centers.
  5. Mix potato centers with spinach and feta, then refill potato skins.
  6. Bake for an additional 10 minutes.

Notes

Add cooked bacon bits for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Stuffed Potatoes

Ingredients

  • 4 large potatoes
  • 180g bag spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork and bake for 45 minutes until tender.
  3. In a pan, sauté spinach in olive oil until wilted.
  4. Cut baked potatoes in half and scoop out centers.
  5. Mix potato centers with spinach and feta, then refill potato skins.
  6. Bake for an additional 10 minutes.