Spinach and Garlic Scape Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, add garlic scapes and spinach, sauté for 2 minutes.
  3. Pour eggs into the pan, cook until edges are set.
  4. Sprinkle feta cheese, fold omelette, cook for another 2 minutes.
  5. Serve hot.

Notes

For a fluffier omelette, add a splash of milk to the eggs.

Dietary Tags

Recipe By:

Chef AI

Spinach and Garlic Scape Omelette

Ingredients

  • 8 eggs
  • 1 cup spinach, chopped
  • 1/4 cup garlic scapes, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, add garlic scapes and spinach, sauté for 2 minutes.
  3. Pour eggs into the pan, cook until edges are set.
  4. Sprinkle feta cheese, fold omelette, cook for another 2 minutes.
  5. Serve hot.