Spinach and Goat Cheese Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach and cook until almost set.
  5. Sprinkle goat cheese, fold omelette, and cook until cheese melts.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Spinach and Goat Cheese Omelette

Ingredients

  • 8 eggs
  • 1 bunch New Zealand Spinach, chopped
  • 100g goat cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add spinach and sauté until wilted.
  4. Pour eggs over spinach and cook until almost set.
  5. Sprinkle goat cheese, fold omelette, and cook until cheese melts.