Spinach and Mushroom Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with a pinch of salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté mushrooms until tender, about 5 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs into the pan and cook until set, folding in half.

Notes

Serve with whole-grain toast for added carbs.

Dietary Tags

Recipe By:

Chef AI

Spinach and Mushroom Omelette

Ingredients

  • 8 eggs
  • 1 bunch New Zealand Spinach, chopped
  • 200g mushrooms, sliced
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste

Directions

  1. Whisk eggs with a pinch of salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté mushrooms until tender, about 5 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs into the pan and cook until set, folding in half.