Spinach and Mushroom Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pan, sauté onion until translucent.
  2. Add mushrooms and cook until soft.
  3. Stir in arborio rice, cook for 2 minutes.
  4. Gradually add broth, stirring until absorbed.
  5. Stir in spinach and parmesan until creamy.

Notes

Serve with a side salad.

Dietary Tags

Recipe By:

Chef AI

Spinach and Mushroom Risotto

Ingredients

  • 180g bag of spinach
  • 200g arborio rice
  • 150g mushrooms, sliced
  • 1 onion, chopped
  • 1 liter vegetable broth
  • 50g parmesan cheese, grated
  • 2 tablespoons olive oil

Directions

  1. Heat olive oil in a pan, sauté onion until translucent.
  2. Add mushrooms and cook until soft.
  3. Stir in arborio rice, cook for 2 minutes.
  4. Gradually add broth, stirring until absorbed.
  5. Stir in spinach and parmesan until creamy.