Spinach and Potato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add diced potatoes and cook until tender, about 10 minutes.
  4. Stir in chopped green onions and spinach, cooking until spinach wilts.
  5. In a bowl, whisk eggs with salt and pepper, then pour over vegetables.
  6. Sprinkle feta cheese on top.
  7. Transfer skillet to the oven and bake for 10 minutes or until eggs are set.
  8. Slice and serve warm.

Notes

Ensure potatoes are diced small for quicker cooking.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Frittata

Ingredients

  • 4 large eggs
  • 180g bag of spinach
  • 2 Elmira potatoes, diced
  • 2 green onions, chopped
  • 50g feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 180°C (350°F).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add diced potatoes and cook until tender, about 10 minutes.
  4. Stir in chopped green onions and spinach, cooking until spinach wilts.
  5. In a bowl, whisk eggs with salt and pepper, then pour over vegetables.
  6. Sprinkle feta cheese on top.
  7. Transfer skillet to the oven and bake for 10 minutes or until eggs are set.
  8. Slice and serve warm.