Spinach and Potato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 180°C.
  2. Sauté potatoes in olive oil until tender.
  3. Add spinach and cook until wilted.
  4. Whisk eggs with salt and pepper, pour over vegetables.
  5. Sprinkle cheese on top and bake for 10 minutes.

Notes

Serve with a slice of whole-grain toast.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Frittata

Ingredients

  • 180g spinach
  • 4 eggs
  • 1 cup diced potatoes
  • 1/4 cup grated cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 180°C.
  2. Sauté potatoes in olive oil until tender.
  3. Add spinach and cook until wilted.
  4. Whisk eggs with salt and pepper, pour over vegetables.
  5. Sprinkle cheese on top and bake for 10 minutes.