Spinach and Potato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Peel and grate the potato.
  2. Sauté spinach and grated potato in olive oil for 5 minutes.
  3. Beat eggs, add salt and pepper, and pour over spinach and potato.
  4. Cook until eggs are set.

Notes

Serve with toast.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Omelette

Ingredients

  • 2 eggs
  • 1 cup spinach
  • 1 potato
  • salt
  • pepper
  • olive oil

Directions

  1. Peel and grate the potato.
  2. Sauté spinach and grated potato in olive oil for 5 minutes.
  3. Beat eggs, add salt and pepper, and pour over spinach and potato.
  4. Cook until eggs are set.